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Linda Bellekom-Allen
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  • Decades of experience as a food ingredient specialist

  • International reputation in new product development

  • A specialist in use of hydrocolloids and cellulose based gums covering every section of the food industry

  • Honorary Associate Professor, The University of Nottingham

Big Village owns and operates, a new site with ingredient information and recipes for domestic users and chefs PLUS a professional pages section that has uses, applications, sources and technical data.

Key Developer in Establishing Vegan Products Since 1990

Key Developer in Establishing Gluten-Free Products Since 1990

Food Ingredient Lecturer, Coach & Mentor Since 1992

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