Decades of experience as a food ingredient specialist
International reputation in new product development
A specialist in use of hydrocolloids and cellulose based gums covering every section of the food industry
Honorary Associate Professor, The University of Nottingham
Big Village owns and operates thefoodscience.com, a new site with ingredient information and recipes for domestic users and chefs PLUS a professional pages section that has uses, applications, sources and technical data.
Key Developer in Establishing Vegan Products Since 1990
Key Developer in Establishing Gluten-Free Products Since 1990
Food Ingredient Lecturer, Coach & Mentor Since 1992